The compact DraughtMaster system uses compression rather than CO2 to keep beer fresh for longer, reduce wastage and improve the profitability of your business.
By not adding CO2, your costs are reduced, there is less maintenance and nothing comes into contact with the beer, keeping it pure.
DraughtMaster’s closed system increases freshness from under a week to over a month when compared with steel kegs.
With flexible, semi-automatic line cleaning and recyclable one-way kegs, DraughtMaster keeps the beer fresh and your operation simple.
Our kegs stay fresh down to the last pint and with a minimal left when empty. Changeover is simple and efficient.
With less chance of beer going to waste, you can offer a greater variety of beers, improve yield and drive your profits.
Lines only need to be cleaned every 4 weeks. Our semi-automatic system is simple and easy to use and tells you when it’s time to clean.
No need for a Co2 cylinder, reducing cost,
space required and reducing H&S risks.
The built-in air compressor gently squeezes the kegs to dispense beer.
No need for a Co2 cylinder, reducing cost,
space required and reducing H&S risks.
The system has a small footprint and uses lightweight & stackable kegs that compress during use.
move and change whilst no need to store empty kegs after use.
of kegs that are all identical and use the same modules.
whenever you need without having to change connectors or gas pressure.
9% increase in sales YoY with DraughtMaster compared to Steel Keg seeing a 0.7% sales decline YoY
Saving on wastage
Saving on gas
Beer sales when converted from Packaged to Draught
Trucks per week taken off the road
When comparing glass bottles and DraughtMaster kegs in UK – the carbon footprint of one way glass bottles is around 7 times higher* than a DraughtMaster keg.
Next Generation in Sustainability
Reduced Plastic Waste
Reduced Carbon Footprint
