Cask Ale is not only considered a “sign of a good pub” and “what makes a pub special,” but the conviction exists that customers would be disappointed and visit less often if Cask Ale were removed, potentially leading them to go elsewhere.
In order to sell through Cask Ale within the three-day shelf life you must sell 24 pints a day for every hand pull. Only 24% of outlets can achieve this and merely 6% of outlets have enough throughput for 2 hand pulls
Proven quality & consistency with minimal waste
Full Bodied & delicious just like Cask Ale
All-important hand pull theatre & serve
No conditioning or specialist cellar equipment
This next-generation system provides a number of benefits over the traditional set-up, reducing your costs and complexity whilst providing a perfect pint, every time.
Launching 3 core beers - Wainwright Gold, Wainwright Amber and Hobgoblin IPA. We expect to make more brands available in a short time frame following the launch in March.
For any more information please contact your local CMBC representative or fill out the Contact Form
